HOW TO MAKE A NATA DE COCO / SARI COCONUT

1. tools

a. Pan / Lang Seng revenue of less

b. Stirrer / sinduk services less

c. heater

d. scales are

e. measuring cup

f. plastic tray

g. newspapers to cover

h. rubber binder

i. Racks for plastic tray

j. Measure Muk

k. Kassa cloth / Fine Filter

2. material

a. Pure Coconut Water

b. Sugar Sand / White

c. Sat / Urea

d. vinegar Biang

e. Nata De Coco seeds / Palm Sari

how do you

1. Raw coconut water into the filter, and a steamer / pot size of 5 liters in liter/20 cook to boiling point 100 degrees Celsius, after cooking sugar to enter the steamer / 5 liters jar 250 g sugar, 0.5 g Sat, 50 cc of vinegar mother, and the cormorant 4 x 20 liters of the steamboat / 5 liters jar.

2. The water is already boiling coconut mixed with sugar, Sat, vinegar source input into a plastic container about 1.2 liters and ensuring that the plastic tray in a clean and sterile condition of the bacteria.

3. Plastic tray covered with newspapers and make sure that the newspaper was in the sterile condition of the bacteria that would interfere with the growth of Nata de coco / coconut juice, sun warmed the paper should be dried.

4. Sealed trays and arranged on shelves in a neat and drained seed tray to cool to nata de coco

5. Sowing is done in the morning around 5:30 to 6:30, the nursery is closed

6. Tray results must not be disturbed any nursery, not rocking the baby, if you want to see the results of Nata de coco is shown on day 3.

7. Tray of seedlings on leave for one week

8. On day 7 can be opened.

harvest

Harvest nata de coco / coconut juice can be enjoyed on day 7.

Characteristics of Nata de coco is a good and smooth surfaces.

If the results on the surface there is a hollow, like the rest of the volcano it is possible, because the tray or newspaper that is not sterile.

Posted in: