Although the egg rolls are available in different cities, but the spring rolls Semarang has a distinctive flavor and different. Lumpianya savory flavor and the sweetness of the sauce is typical of Semarang, making these foods are known in almost all regions.According to the story, Lumpia Semarang was founded by a couple who have the ability to Chinese spring rolls and egg rolls to Java. The combination of these, Semarang made spring rolls that taste different from other regions Lumpia.Most sellers Lumpia Semarang still have relatives or family relationship with the Creator. No wonder that for generations have changed, but the delicacy of taste Lumpia Semarang still the same as the original recipe. Itself in Semarang, egg rolls divided into several streams. The point of the flow characteristic of certain property of the seller, who inherited from generation to generation. For example the power of Mataram spring rolls and egg rolls Pandanaran.But of all streams in Semarang spring rolls, all with a typical spring roll recipe uses a mixture of the content of bamboo shoots, egg, meat and shrimp. Besides the usual spring rolls served with extra sauce Semarang that tastes sweet and sour pickles which sensation. One fruit was sold in Semarang spring rolls with prices ranging from Rp Rp 5000.00 to 10000.00. Although more expensive than other spring rolls in town, but the enjoyment of Lumpia Semarang still sought after and more consumers because the quality is comparable to the costs incurred.The amount of demand for Lumpia Semarang, can be used as the tempting food business opportunities. For those of you who want to try the business opportunity, here we provide recipes for Lumpia Semarang you can try at home.Semarang Lumpia recipe:- 15 sheets of spring roll skin, ready to use- 2 tablespoons flour and 1 tablespoon water, dissolved the glue- ½ liter of cooking oilSemarang Lumpia recipe content:- 3 cloves garlic, finely chopped- 1 teaspoon dried shrimp roasted, mashed- 50 grams of chopped shrimp- 50 grams of minced meat- 2 eggs, beaten- 200 grams bamboo shoots, matchbox-size cut- 1 tablespoon soy sauce- 1 / 2 teaspoon salt- 1 / 4 teaspoon ground pepper- 1 / 2 teaspoon granulated sugar- 2 tablespoons oil for sautéingSemarang Lumpia sauce recipe:- 1 clove garlic, crushed- 300 ml water- 50 grams of brown sugar, finely combed- 1 / 4 teaspoon ground pepper- 25 grams of sugar- 3 tablespoons cornstarch and 1 tablespoon water, dissolved in thickenerHow do I make spring rolls SemarangContents:- Heat oil and fry the garlic and dried prawns until fragrant.Add the shrimp and meat, stir until the color changes. At the edge of the pan and set aside.- Add the eggs, stir until the grains is small - small.Put sliced bamboo shoots and stir until wilted.- Finally add the soy sauce, salt, pepper and sugar.Cook until all the flavors blend.Take a piece of egg roll skin. Give as much content and shape of the roll.Glue the skin with a solution of wheat flour.And fried in oil that has been heated until goldenSauce:- Butih Cook onion and water to a boil. Enter the brown sugar,
pepper powder, and sugar. Stir until dissolved a female.- Tie by adding a solution of corn starch. Boil the cooking.- Serve with sauce Lumpia Semarang.- Recipes for 15 piecesHopefully with the information that the business potential of Lumpia Semarang, you can try at home and a new business opportunity that can be performed. Good luck and best regards success ...
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