Rabu, 19 Januari 2011

Patin Fish Culture Business Opportunity




Consumption of fish farming business is very promising. Not only gurameh fish, tilapia, Pomfret, and catfish are being used as a business opportunity. Raising catfish are also many run by the community, as the outlook for business is quite large.Currently catfish became one of the leading commodity in the field of fisheries. Freshwater fish a gray-white color, has a distinct taste and high protein. Besides cholesterol levels that exist in catfish are very low, so fish is a lot of people selected for consumption because it is safe for health.ConsumerCatfish sympathetic, soft flesh and a distinctive flavor to the benefit of the wider community. Catfish usually consumed fresh or made into fish fillets.Business InfoRaising catfish was chosen the company because the maintenance is faster than other fish. So the cost of production is not very high.Feed requirements needed for growing catfish is very simple. To burayak catfish fed brine shrimp can, while the larger fish can be fed silkworms.Meanwhile, to the diet of catfish broodstock improvement, can be added to feed in the form of a snail meat is mixed with vitamin E and corn oil. Conch is also used as an alternative feed, especially during the months of scarcity of feed. But in addition to reducing production costs, the mixture should also encourage the mother to lay eggs.Catfish farming can be done with the artificial reproduction, namely by mixing eggs and sperm from female broodstock catfish males. For more details, here we give information about the process of artificial reproduction of catfish farming:1. For growing catfish, you must know the fertile fish. Sign - a sign of fertile women with abdominal distension and gentle touch, her anus is red, and when pressed, a grain of white eggs. If the men are ready to mate, that's when his weight is 1.5 to 2 kg, swollen genitals scarlet and white as it gets sorted sperm.2. The next step starts with removing the eggs and sperm fish by fish belly massage3. Then the eggs and sperm are mixed males and stir until evenly distributed4. A mixture of egg and sperm are then used in the incubation tank, equipped with a heating element that stable water temperature maintained in the range of 27.5 to 28 ° C.5. After 15 days later, the eggs hatch. Usually the percentage that hatched between 90% to 100%. At the age of 1-2 weeks period of cannibalism occur, and the percentage of surviving seedlings ranged from 70% to 75%.Too many thingsTreatment of catfish farming a bit easier than the cultivation of catfish, and catfish can even feed the household waste that contains no oil to use. In addition to the possibility of catfish production is quite high, a mother who can lay fertile eggs 200,000 every six months.Local catfish also has its own advantages over catfish imports from Vietnam. Usually the local catfish lower the water content is about 10%, while the Vietnamese catfish contain water up to 40%. So that when processed, the weight of the Vietnamese catfish is pretty drastic shrinkage.Lack of businessIn the catfish farm, which is often an obstacle is the appearance of fungi and bacteria that a decline in the quality of the fish cause. Usually to prevent the catfish farmers to maintain sanitation and reduce eating too much.Besides the temperature is too cold also have negative effects on the development of catfish eggs, so the farmers to install or store the aquarium heater in the incubation chamber to avoid temperature extremes. If the catfish large enough, the problem is the supply feed silk worms that are still missing. Delivery of silkworms are not routine, because it can not be cultivated, so that depending on the catch from the wild. To fix this, replace the feed catfish farmers with livestock waste in the form of a chicken intestine.SalesMarketing strategies that can be done by catfish farmers, namely by distinguishing your target audience. Marketing is done through the sale of catfish based on age. For example, for the purposes of the seed suppliers, catfish can be sold when the age of 20 to 50 days. For consumption needs, catfish sold at the age of 7 months. Regarding the demand for breeders, catfish were sold after the age of 2 years. By distinguishing your target audience - each, making it quite an effective marketing strategy, because it can reach the three types of consumers at once.Further promotion can be done by marketing through word of mouth, with such promotional information about the existence of your business can spread widely. Collaborate with fresh fish traders in the market, but also seafood businesses can be done to the sale of catfish consumption age to help.The key to successFor the beginner should choose catfish sales efforts to meet the needs of the seed. Therefore, the risk of failure is smaller, and the production cost can be further suppressed. It is also a faster time to profit in comparison with the cultivation and breeding of catfish consumption.Economic analysisAssumptions- Size of fish: 1 inch (2.54 cm)- Volume production: 500,000 tails- The production cycle: 21 days- Prices of catfish seedlings: U.S. $ 90.00 / headThe cost of purchasing land administration tetapBiaya USD 43,800.00Transaction costs and improve the land Rp 123,200.00Building Rp 355,800.00Installation of $ 42,000.00Production Equipment Rp 142,700.00Equipment operation Rp 109,600.00Utilities Rp 350,000.00Wage of Rp 1,102,500.00Operational book pen dismissed over Rp 331,800.00 Total $ 2,601,400.00 +Cost is not fixedTools USD 18,200.00Operational Materials Rp 3,820,000.00Households Rp 368,400.00Packaging USD 1,655,700.00 +Total $ 5,862,700.00Total production= Rp + Rp 2,601,400.00 8,464,100.00 5,862,700.00 Rp =Revenue per harvest= @ USD 90.00 x 500 = 000 tail Rp 45,000,000.00Net Income= Rp 45,000,000.00 to 8,464,100.00 Rp = Rp 36,535,900.00Very profitable right? For those of you who are looking for profitable business opportunities, business opportunities, hopefully catfish farming is a business idea for you. Good luck and greetings successful

Starting a Small and Medium Enterprises to Produce Bags


To start a business, does not require a large capital. The emergence of small and medium business opportunities with an average venture capital less than Rp 10 million, demonstrating that success can be started from a small capital business opportunities. That's what motivates people to improve their economies, by trying a variety of small and medium business opportunities that the outlook quite favorable.
One of those opportunities that are currently quite favorable, that is, starting a small company with a production of bags. The development of the fashion business is growing every day, be gentle enough land for business people in the field. Because nearly all fashion products, consumers are always in demand exceeded. So is the product bag, this bag is not only the needs of schools or working alone. However, the bags are in fashion, loved that part of consumers, especially women.
Consumer
Target group includes all manufacturers of bag people, both women and men, children and adults, staff and students. Because they need a bag for school, university or work. But not only that, this time the women, particularly young people and mothers, so the bags as part of the fashion trend. So they often search bags to meet the needs of the fashion clothing that fits their needs.
[Member] Information
Before starting this business, you should prepare in advance the necessary capital. Not only the money needed capital but also capital skills in producing bags. The following preparation is to find a network that can be persuaded to cooperate, or to search for raw materials, through network marketing.
After all preparations are ready, you can search for a strategic location. For example, a location close to schools, colleges and offices. With the end of the day bag with the market, may indirectly help to market the product. Also try to bag a unique and attractive design, so that your product is not easily imitated by other manufacturers and consumer demand. Create
Too many things
Increasing consumer interest in the product bag and was one of the advantages of this business. Because this bag an overriding requirement in clothing, by a majority of people both men and women. So the market demand for bags also showed a fairly good improvement. In addition to the opening of these cases do not require too much capital. So that everyone can try small and medium business opportunities, as this company can be opened with a capital of less than 10 million financing.
Lack of business
Barriers often faced by these companies, among other things, rising commodity prices drop, will usually demand more and more into the pockets of raw materials are scarce and prices rose. Also a nice tight business competition, this condition requires producers to be more creative and innovative in creating unique designs and attractive bag to win the race.
Sales
In the market of the product bag can be carried out by the board through his stores or boutiques around you. You can also market to customer orders, a party where large and small parties to accept. , So that your bags increased sales of products, and can be known a wider market.
You can also use promotional marketing with word of mouth, so information about your product may be distributed among the people. Introduction of product promotion strategy, can also be done by following his recent exhibitions are often held by different parties.
Not only that, along with the development you can also market through the Internet. Example by creating a website, blog, or it can be an online store for free from the social networks that develop at this time.
The key to success
The key to the success of small businesses such as manufacturers of bags, namely creativity. Creativity is needed to create a unique and interesting handbags at affordable prices to produce. Your products consumers demand from different groups.
Increase your ability to continue to produce bags, so that the resulting product quality is also getting a nice day. You want an effective marketing strategy, in order to support product sales amid market competition is very tight.
Economic analysis
The initial capitalSewing Equipment Rp 2,000,000.00Sewing supplies (scissors, needles, etc.) U.S. $ 500,000.00The first raw materials (fabric, yarn, resliting, etc) + USD 3,000,000.00Total $ 5,500,000.00
Depreciation sewing machines and sewing equipment afterreimbursement of one year (12 months)= 1 / 12 = Rp x Rp 2,500,000.00 208,300.00
Operating costs per monthRent per year to Rp 10,000,000.00Rent per month = 1 / 12 x Rp 833,300.00 Rp 10,000,000.00Raw materials (fabric, yarn, and other accessories) USD 2,500,000.00An individual employee salary Rp 800,000.00Plastic packaging Rp 150,000.00Electricity and telephone Rp 300,000.00Transportation Rp 300,000.00Depreciation costs Rp 208,300.00 +Total $ 5,091,600.00
Sales per monthSales of bags per day x 5 pcs @ Rp = Rp 50,000.00 250,000.00Sales of bags per month x 30 hours = Rp = Rp 250,000.00 7,500,000.00
Net income per monthRp 7,500,000.00 to 2,408,400.00 5,091,600.00 Rp Rp =
BEP(First Capital: net income per month) = 2.2 months
So first information for business opportunities this week. Hopefully this information can be useful and help you who are confused looking for opportunities to small and medium businesses the right. Never tired of the business opportunities there, good luck and success greetings to try.

Lumpia Semarang indonesia Business Potential








Although the egg rolls are available in different cities, but the spring rolls Semarang has a distinctive flavor and different. Lumpianya savory flavor and the sweetness of the sauce is typical of Semarang, making these foods are known in almost all regions.According to the story, Lumpia Semarang was founded by a couple who have the ability to Chinese spring rolls and egg rolls to Java. The combination of these, Semarang made spring rolls that taste different from other regions Lumpia.Most sellers Lumpia Semarang still have relatives or family relationship with the Creator. No wonder that for generations have changed, but the delicacy of taste Lumpia Semarang still the same as the original recipe. Itself in Semarang, egg rolls divided into several streams. The point of the flow characteristic of certain property of the seller, who inherited from generation to generation. For example the power of Mataram spring rolls and egg rolls Pandanaran.But of all streams in Semarang spring rolls, all with a typical spring roll recipe uses a mixture of the content of bamboo shoots, egg, meat and shrimp. Besides the usual spring rolls served with extra sauce Semarang that tastes sweet and sour pickles which sensation. One fruit was sold in Semarang spring rolls with prices ranging from Rp Rp 5000.00 to 10000.00. Although more expensive than other spring rolls in town, but the enjoyment of Lumpia Semarang still sought after and more consumers because the quality is comparable to the costs incurred.The amount of demand for Lumpia Semarang, can be used as the tempting food business opportunities. For those of you who want to try the business opportunity, here we provide recipes for Lumpia Semarang you can try at home.Semarang Lumpia recipe:- 15 sheets of spring roll skin, ready to use- 2 tablespoons flour and 1 tablespoon water, dissolved the glue- ½ liter of cooking oilSemarang Lumpia recipe content:- 3 cloves garlic, finely chopped- 1 teaspoon dried shrimp roasted, mashed- 50 grams of chopped shrimp- 50 grams of minced meat- 2 eggs, beaten- 200 grams bamboo shoots, matchbox-size cut- 1 tablespoon soy sauce- 1 / 2 teaspoon salt- 1 / 4 teaspoon ground pepper- 1 / 2 teaspoon granulated sugar- 2 tablespoons oil for sautéingSemarang Lumpia sauce recipe:- 1 clove garlic, crushed- 300 ml water- 50 grams of brown sugar, finely combed- 1 / 4 teaspoon ground pepper- 25 grams of sugar- 3 tablespoons cornstarch and 1 tablespoon water, dissolved in thickenerHow do I make spring rolls SemarangContents:- Heat oil and fry the garlic and dried prawns until fragrant.Add the shrimp and meat, stir until the color changes. At the edge of the pan and set aside.- Add the eggs, stir until the grains is small - small.Put sliced ​​bamboo shoots and stir until wilted.- Finally add the soy sauce, salt, pepper and sugar.Cook until all the flavors blend.Take a piece of egg roll skin. Give as much content and shape of the roll.Glue the skin with a solution of wheat flour.And fried in oil that has been heated until goldenSauce:- Butih Cook onion and water to a boil. Enter the brown sugar,
 
pepper powder, and sugar. Stir until dissolved a female.- Tie by adding a solution of corn starch. Boil the cooking.- Serve with sauce Lumpia Semarang.- Recipes for 15 piecesHopefully with the information that the business potential of Lumpia Semarang, you can try at home and a new business opportunity that can be performed. Good luck and best regards success ...

Selasa, 18 Januari 2011

HOW TO MAKE A NATA DE COCO / SARI COCONUT

1. tools

a. Pan / Lang Seng revenue of less

b. Stirrer / sinduk services less

c. heater

d. scales are

e. measuring cup

f. plastic tray

g. newspapers to cover

h. rubber binder

i. Racks for plastic tray

j. Measure Muk

k. Kassa cloth / Fine Filter

2. material

a. Pure Coconut Water

b. Sugar Sand / White

c. Sat / Urea

d. vinegar Biang

e. Nata De Coco seeds / Palm Sari

how do you

1. Raw coconut water into the filter, and a steamer / pot size of 5 liters in liter/20 cook to boiling point 100 degrees Celsius, after cooking sugar to enter the steamer / 5 liters jar 250 g sugar, 0.5 g Sat, 50 cc of vinegar mother, and the cormorant 4 x 20 liters of the steamboat / 5 liters jar.

2. The water is already boiling coconut mixed with sugar, Sat, vinegar source input into a plastic container about 1.2 liters and ensuring that the plastic tray in a clean and sterile condition of the bacteria.

3. Plastic tray covered with newspapers and make sure that the newspaper was in the sterile condition of the bacteria that would interfere with the growth of Nata de coco / coconut juice, sun warmed the paper should be dried.

4. Sealed trays and arranged on shelves in a neat and drained seed tray to cool to nata de coco

5. Sowing is done in the morning around 5:30 to 6:30, the nursery is closed

6. Tray results must not be disturbed any nursery, not rocking the baby, if you want to see the results of Nata de coco is shown on day 3.

7. Tray of seedlings on leave for one week

8. On day 7 can be opened.

harvest

Harvest nata de coco / coconut juice can be enjoyed on day 7.

Characteristics of Nata de coco is a good and smooth surfaces.

If the results on the surface there is a hollow, like the rest of the volcano it is possible, because the tray or newspaper that is not sterile.

Peluang Usaha Nata de Coco. Tristar Menjual Mesin-Bibit & Kursus

Diajarkan cara membuat Nata de Coco/Sari Kelapa, membiakkan bibit Nata. Cara memproses Nata de Coco hingga menjadi putih, kenyal & tidak alot. Setiap peserta yang mengikuti kursus akan mendapatkan 1botol bibit Nata de Coco.


TAHAPAN PEMBUATAN NATA DE COCO

1. Persiapan media starter/ Bibit Nata De Coco
Starter atau biakan mikroba merupakan suatu bahan yang paling penting dalam pembentukan nata. Sebagai starter, digunakan biakan murni dari Acetobacter xylinum. Bakteri ini dapat dihasilkan dari ampas nenas yang telah diinkubasi ( diperam) selama 2-3 minggu. Starter yang digunakan dalam pembuatan nata sebanyak 170 ml.

Tristar Menjual Bibit Nata de Coco, untuk informasi mengenai Bibit Nata de Coco, jadwal kursus & pelatihan bisa menghubungi; Ibu Nurul di telp 031 8794764-65. Ibu Uya di Hp 085731051010 Atau dengan ibu Lutfiana di flexi No. 031-71933131.



2. Penyaringan dan Pendidihan
Untuk menghilangkan kotoran yang bercampur pada air kelapa dilakukan penyaringan air kelapa dengan menggunakan kain saring. Kemudian campurkan gula pasir ( 100 g/l air kelapa )dengan air kelapa lalu didihkan dan dinginkan.

3. Inokulasi (Pencampuran dengan starter)
Setelah dingin, pHnya diatur dengan menambahkan asam asetat atau asam cuka sekitar 20 ml hingga diperoleh kisaran keasaman (pH) 3-4. Kemudian diinokulasi dengan menambahkan starter (Acetobacter xylinum) 170 ml.

Tristar menjual Cuka Biang/ Acetic Acid,& bahan bahan untuk produksi Nata de Coco, untuk informasi mengenai penjualan bisa menghubungi CV Tristar Chemical dengan ibu Nur di Hp 08123040593.


4. Fermentasi (Pemeraman)
Masukkan campuran tersebut ke dalam wadah fermentasi ( baskom berukuran 34 x 25 x 5 cm ). Wadah ditutup dengan kain saring dan diletakkan ditempat yang bersih dan aman. Dilakukan pemeraman selama 8-14 hari hingga lapisan mencapai ketebalan kurang lebih 1.5 cm.

5. Pemanenan
Setelah pemeraman selesai dengan terbentuk lapisan nata,lapisan nata diangkat secara hati-hati dengan menggunakan garpu atau penjepit yang bersih supaya cairan dibawah lapisan tidak tercemar. Cairan dibawah nata dapat digunakan sebagai cairan bibit pada pengolahan berikutnya.Buang selaput yang menempel pada bagian bawah nata, dicuci lalu dipotong dalam bentuk kubus dan dicuci.

Tristar Machinery, menjual Mesin Pemotong Nata de Coco.

Tristar Machinery, menjual Mesin Pemotong Nata de Coco No. 65.

Specification
Type: PN-DC
Daya: 1/2hp (400 Watt)
Dimensi: 40×35×40 cm
Jarak pisau: 10 mm
Berat: 20 Kg
Mesin Potong untuk produksi nata decoco, bekerja dengan sangat cepat, bisa memotong panjang maupun kotak-kotak.

USAHA JANUR TIRAM MODAL RP 1,2 JUTA, UNTUNG RP 6 JUTA/BULAN

BAGI para penikmat makanan, Jamur Tiram dikenal sebagai bahan baku olahan aneka masakan lezat. Mulai dari burger, bakso, soto, saus, lumpia, krispi hingga ongseng-ongseng. Namun tahukah Anda, bahan baku masakan olahan dari Jamur Tiram tersebut bibitnya dipasok dari Kota Batu?

Desa Pendem Kecamatan Junrejo, merupakan penghasil utama bibit Jamur Tiram di Kota Batu yang banyak dipasok ke beberapa daerah lain di Jatim bahkan Bali. Bahkan, pembibitan Jamur Tiram sudah menjadi pilihan utama mata pencaharian warga setempat. Mereka tidak saja membudidayakan, tetapi juga mengolah dan membuat bibit Jamur Tiram guna dipasok ke beberapa daerah.

Pembibit Jamur Tiram, Takari Bambang Israwan, ST, kepada Malang Post menuturkan hampir semua rumah tangga di RW 03 desa tersebut membentuk home industry pembuatan bibit unggul Jamur Tiram.
“Bibit Jamur Tiram dari Pendem ini mampu memberikan daun dan batang jamur lebih besar dan merekah serta lebih lunak dengan masa panen 7 hingga 8 kali dalam setahun. Bibit jamur kami buat dalam bentuk logmedia atau baglog dalam kantong-kantong plastik berbentuk botol,”imbuh alumni Fakultas Teknik Universitas Merdeka Malang tahun 1993 itu.

Bambang bersama rekannya Agus Mulyadi memulai usaha dan merintis pembibitan Jamur Tiram di Pendem pada bulan September 2007, usai mendapatkan pelatihan singkat tentang pertanian Jamur Tiram selama dua pekan oleh PT Sampoerna di Pandaan. ‘’Dengan modal awal Rp 1,2 juta, kami berdua tahun 2007 mulai membuka usaha pembibitan Jamur Tiram. Hanya sebulan saja sejak awal mulai usaha, modal kembali,”tukas Bambang.

Berharga jual Rp 2.500 per logmedia atau kantong plastik, dalam sebulan mereka mampu menjual 7.000 hingga 9.000 bibit jamur tiram ke pasaran di dalam dan luar Malang. Per bibit Jamur Tiram dalam sekali panen bisa memberikan hasil 8,5 ons jamur dengan masa panen maksimal delapan kali dalam setahun untuk satu kantong bibit. Atau lebih banyak dibandingkan bibit dari daerah lainnya yang rata-rata hanya 5 kali. ‘’Kami menerima banyak pesanan dari luar kota. Dari usaha ini, kami bisa mendapat keuntungan bersih Rp 6 juta hingga Rp 7 juta. Lumayanlah,’’ tutupnya.

Sumber :
noval/nug/malangpost dalam :
http://malangraya.web.id/2009/06/19/usaha-jamur-tiram-modal-rp-12-juta-untung-rp-6-jutabulan/
19 Juni 2009

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